DiabeTEAS

Black tea consumption has been mathematically linked to a low prevalence of type 2 diabetes, according to data collected in 50 countries all over the world. In recent years, a great deal of interest has focused on the health benefits of green tea, which is thought to have anti-inflammatory properties. But the fermentation process, which turns green tea black, induces a range of complex flavonoids that can have their own added health benefits.