Roasted Garlic Baked Salmon

Serves 4

4 6-oz salmon fillets
4 jumbo whole garlic cloves, peeled
1 tablespoon olive oil
1 tablespoon dried dill
1 teaspoon wholegrain mustard
1 teaspoon lemon juice
Salt and pepper to taste
1. Preheat oven to 500°. Coat garlic cloves in 1 teaspoon olive oil and roast for 25 minutes, or until tender.
2. When garlic is roasted, mash and add mustard, dill, lemon juice, and remaining olive oil, mixing for form a paste.
3. Rub salmon with salt and pepper if desired. Coat thinly and evenly with garlic paste and place in a baking dish coated with cooking spray. Bake at 400° for 20 minutes, or until fish flakes easily with a fork.
 
Nutrition info per serving: 356.7 calories; 17.7 g fat; 3.1 g saturated fat; 120.7 mg cholesterol; 43.6 g protein; 1.6 g carbohydrates; .2 g fiber; 111.3 mg sodium

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