Easy Apple Phyllo Turnovers

Makes 12 turnovers

4 large apples, peeled cored and chopped into pieces (bite-size or smaller)
1 teaspoon cinnamon
½ cup raisins
1 tablespoon apple juice concentrate
1 tablespoon water
2 tablespoons maple syrup
8 sheets phyllo pastry dough

1. In a saucepan, stir apples, cinnamon, raisins, water and syrup on a low heat until apples are softened.
2. Place stacked sheets of phyllo dough on a flat surface and cut lengthwise into 3 strips of approximately 4 inches each. Cover with a damp cloth to prevent drying.
3. Stack two sheets at a time, coating each sheet with cooking spray. Spoon 1-2 tablespoons filling in the right hand corner, leaving a small border. Form a triangle by folding flag-ship style from right to left. Place on baking sheet, and repeat with remaining phyllo strips.
5. Bake at 400 degrees for 12-15 minutes or until golden brown.

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