By Nicole Duncan
If you’ve sworn off eggs, you may not be getting enough choline, an essential nutrient necessary for reducing inflammation and keeping your brain functioning properly. What’s a good vegan solution? Wheat germ. Try to eat about 1/4 cup a day by adding it to casseroles, muffins, or pancakes; or by sprinkling some into a smoothie, says Roseville, California–based dietician Jeannie Gazzaniga-Moloo, RD. Other good choline sources include brussels sprouts and broccoli (1/2 cup each), and peanut butter (1 tablespoon). —ND
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