| Nutrient | Adult Dietary Reference Intakes | Range for Bone Health | Dietary Sources |
| Calcium | 800–1,200 mg | 1,000–1,500 mg | Dairy products, white beans, spinach, turnip greens, broccoli, bok choy, garbanzo beans, kale, almonds |
| Phosphorus | 700 mg | 700–1,200 mg | Meat, dairy, fish, almonds, lentils, peanuts; deficiencies rare because it’s widespread in food |
| Magnesium | 420 mg men
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