Atmagupta (Mucuna pruriens) has been used in Ayurveda for thousands of years as a rejuvenative and to enhance fertility and sexual potency. Modern studies have demonstrated a therapeutic role for it in the treatment of Parkinson’s disease and diabetes.
As a member of the legume family, atmagupta is a nutritionally rich substance containing complex carbohydrates, fiber, and more than 25 percent protein. The plant is an annual climber and produces two- to three-inch-long curved pods containing the seeds. Ayurvedic doctors use the processed pods to treat internal parasites, but it is the inner seed that is the primary medicinal product.
Atmagupta is traditionally used as a tonic for men and women in conditions of low energy and reduced sexual desire or potency. The tonic consists of a teaspoon of the powdered seeds mixed in sweetened, warm milk. Atmagupta is also a common component of Ayurvedic rejuvenative formulas that include ashwagandha, shatavari, or amalaki.
Science has just scratched the surface of the therapeutic potential of atmagupta. Its promised value in the treatment of impotency and infertility, as well as its traditional use as a rejuvenative substance, merit serious scientific evaluation.
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