Alternative Medicine

  • Health Tips

    How Often Should Women Have Bone Density Tests?

    Health Tips for everyone from teens to seniors!
  • Natural Ingredients to Stop Colds

    When cold season hits, turn to nature to keep healthy.  Fluids and a well-balanced diet is always the best bet but there are some super-ingredients that can charge up your immune system.  The below chart has some special tips. 

    Natural ways to charge up your immune system and stay healthy.
    by Dr. Yael Halaas, MD
  • Sunshine in a Glass

    The winter blues affects millions of people throughout the United States and Canada each year. This period of mental and physical malaise, often diagnosed as seasonal affective disorder, drives many people to search for ways to overcome the condition.

    Chase away your blues with vitamin D.
    by Jean-Jacques Dugoua, ND, HSBc, PhD and Garrett Green
  • The Best Diet for Optimal Health

    There is much wisdom in the old saying “You are what you eat,” and doctors and dietitians alike will tell you that good health starts with a good diet. To help make eating well as simple as possible, we teamed up with four nutrition specialists to create an easy-to-follow diet plan that’s good for everyone.

    Forget the fads. This plan is all you need to reach your ideal weight--and maintain it.
    by Lindsay Wilson
  • Fight Back!

    Dr. Julian Whitaker, MD, shares some advice for developing an action plan against diabetes. He talks to us about pharmaceutical drugs, supplements, and the importance of a complete lifestyle change in order to beat diabetes.

    Diet, supplements, and exercise are all crucial in reversing type 2 diabetes.
    by Dick Benson
  • A Call for Change

    There is a fine line between diabetes and obesity. The two conditions share such an intimate relationship that it’s often difficult to distinguish which one precedes the other. One thing is certain, though—they are definitely related and many professionals now group the distinct diseases together into a unique, brand-new epidemic—introducing diabesity.

    The link between diabetes and obesity is undeniable. How does this change our outlook?
    by Cara Lucas
  • Water Purity

    Most people will not consume drinking water that outwardly looks, smells, or tastes bad. We know instinctively that contaminated water can make us sick.

    Is your water as clean as you think?
    by Del Williams
  • Your Secret Formula for Fighting Asthma

    Is there a way to get back to a normal life when you have asthma?

    Is it possible to give the inhaler a little rest? Is it likely to get a full night’s sleep without waking from an attack? Can you (or your child) actually get back to playing sports again? The answer is yes—all of these things are possible.

    Knock Out Asthma Using the Seven "P" Principles
    by Stephen Apaliski, MD
  • Transitions

    Editor’s Note: Some may call it courage, while others call it stubbornness. Regardless of your perspective, Carla MacInnis Rockwell chooses to face her condition in a manner affording the most independence and clarity of mind—despite the fact that this path rejects many of the conventional protocols that make life with cerebral palsy more tolerable.

    One woman's inspirational story of living well with a disability.
    by Carla MacInnis Rockwell
  • Indian Spiced Salmon

    Weekly Recipe: 
    NonWeekly
    Salmon contains an abundant supply of omega-3 fatty acids, which keep the heart healthy and reduce inflammation. Several studies suggest that curcumin, a component of the spice turmeric, may also put a damper on inflammation, as well as protect against chronic diseases. One study in mice showed that curcumin may also protect against breast cancer.

    Ingredients:

    1 teaspoon turmeric

    1 teaspoon curry powder

    1/4 teaspoon ground ginger

    1/4 teaspoon allspice

    1/8 teaspoon cayenne pepper

    1/4 to 1/2 teaspoon salt

    4 (6-ounce) wild salmon fillets or steaks, about 1-inch thick

    2 teaspoons olive oil

    Preheat oven to 350 degrees.

    1. Place the first five ingredients in a small bowl; whisk to blend.

    2. Sprinkle salt evenly onto both sides of the fish. Pat spice mixture onto one side of each fillet.

    3. Heat oil in a large, ovenproof, nonstick skillet over medium-high heat.

    4. Add salmon, spiced side down, and cook for two to three minutes or until nicely browned.

    5. Place salmon in oven, and bake it for five to six minutes or until fish flakes easily with a fork.

    Serves 4

    Nutrition information per serving: Calories 266; Protein 34 g; Carbohydrate 1 g; Total fat 13.2 g; Saturated fat 2 g; Cholesterol 94 mg; Sodium 223 mg; Fiber 0.3 g